November/December 2020

It’s our holiday issue! This month, we highlight fabulous food, unique ways to wrap gifts, a festive DIY from Create Space and a fabulous culinary glossary.

Read the digital edition below!

Classic Fondue

A couple of local food experts share their favorite fondue recipes and tips.

 
A handmade sign from Create Space To Go

Create Space makes national TV with an appearance on Good Morning America.

 
Lewis Clark Herington VI on the ice on White Bear Lake.

A distinguished dog surveys icy terrain in this Lens on the Lake winner.

 
Gifts wrapped in eco friendly wrapping paper

Think outside the bow with these green alternatives to typical wrapping paper.

 
A slice of pumpkin pie with a crimped crust.

Boost your culinary comprehension with this go-to glossary.

 
Naturally Well White Bear Wellness Collective practice owners Lauren Robbins, Amber Moravec, Amber Hanson, Patty Nelson

Naturally Well White Bear Wellness Collective helps you take charge of your health.

 
A child eats a meal provided by the White Bear Area Food Shelf

Providing food and support since 1977, the White Bear Area Food Shelf (WBAFS) strives to put an end to food insecurity.

 
The Wild Bean in Mahtomedi

Mahtomedi coffee shop The Wild Bean is a cozy spot to catch up and enjoy classic morning flavors.

 
Healthy houseplants

Caring for houseplants is easier than you think.

 
Gluten-free, egg-free and dairy-free holiday treats from Vegan East.

Gluten-free, egg-free and dairy-free holiday treats from Vegan East.