Big Wood Brewing: Bringing Beer to White Bear Lake
It was about one o’clock on a Wednesday afternoon when the head brewer asked me, “Is it too early to drink?”
“Naw,” I replied. “That’s why I’m here.”
It was about one minute after I arrived at Big Wood Brewery’s new basement taproom in downtown White Bear Lake. Ty McBee cracked open tall cans of the brewery’s American pale ale, Jack Savage, and entered its auburn contents into a pint glass for me. Read more about Big Wood Brewing: Bringing Beer to White Bear Lake
