Lisa Stonehouse knows her way around the kitchen. Her mother’s cooking skills, or lack thereof, forced Stonehouse to learn how to make meals her and her brother would enjoy at a very young age. Over the years, those skills have served her well—and put her on the path that led to opening Stonehouse Catering. Read more about Catering Creations
A delicate fried potato ring sits atop a piece of tender, pork tenderloin glistening in a savory, glossy glaze. Through the aroma of roasted root vegetables with a spritz of lemon wafting in the air, chef Ken Galloway was in his foodie paradise. Dashing from the residential home kitchen through the cool, crisp autumn air to the small wedding reception in the backyard, Galloway’s passion was put to the test—in this unconventional set-up, he made sure that despite the lack in professional equipment, each guest received their gourmet food piping hot. Read more about The Guru of Gastronomy
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