For only a few short months in the land of 10,000 lakes, fall ushers in prime weather for pumpkin and apple picking, strolling through parks and festivals involving beer, harvests and mazes. For the better half of fall, local growers offer fresh finds at farmers markets to keep energy high for all the activities the season brings.
Featuring more than 50 vendors, with many second-generation farmers, the White Bear Lake farmers market caters to all tastebuds. Every Friday morning until the end of October, vendors offer a variety of meats and cheeses, farm fresh fruits and veggies, baked goods, wildflowers and more.
May Lee of Mhonpaj’s Garden and White Bear Lake resident of 17 years has sold organic foods at the market for years. You’ll be able to find Lee’s peas, beans, zucchini, onions, cucumbers and more.
As the season ends, don’t miss out on this tradition that sprouted back in the 1970s.
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Fresh Finds at the White Bear Lake Farmers Market
As the season comes to a close, vendors offer some of their best flavors at the White Bear Lake farmers market.
