Start the New Year With Flavors That Fuel. White Bear Lake area nutritionist suggests foods to soothe the winter blues.
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Kitchen
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You know it’s coming. Grocery stores are already battling to offer the lowest price per pound on turkey in preparation for the Thanksgiving holiday.
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I don’t mind turkey, ham, etc., but these traditional holiday offerings are just never as exciting to me as practically anything else on the table.
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For many of us, some form of cereal is a staple in the morning meal rotation. Boxed cold cereals and precooked grains are convenient and can be particularly nutritious when done right.
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The annual Best Of issue of White Bear Lake Magazine is always one of my favorites. I spend a lot of time searching for “bests”—the best local products, the best of Minnesota Grown, the best natural and organic meats and produce and so on.
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Hello, fresh and local Minnesota-grown produce! The sheer number and proximity to so many fabulous farmers add to the reasons I love calling White Bear Lake home.
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If there is one thing social media has shown us, it’s that food is a very visual medium. Unlike other types of art, however, food plays to all of the senses—it has sound, texture, aroma and, most uniquely, flavor.
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By now, even the most fervent cooks have grown a bit weary as the holidays and heavy-food season begin to fade into the distance.
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For the past 31 years, Preferred Kitchens has provided families in White Bear Lake and surrounding areas with kitchen, bath and home improvement makeovers.
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By the time the holidays roll around, Rachael Perron, White Bear Lake resident and culinary director at Kowalski’s, has been sampling stuffing and cranberry sauce for six months.
