Margaux’s Table is making major moves—physical and conceptual. In March, the award-winning catering company moved from a commercial kitchen to a Washington Square location, and owner Margaret Doran built out the kitchen and remodeled the 2,000-square-foot space to expand the business in a big way.
Not only is there a European influenced bistro-style restaurant serving lunch Thursday and Friday and dinner Friday and Saturday, but also a co-op in the back of the building that sells nuts, spices and other specialty items. The revamped concept focuses heavily on farm-to-table cooking, and Doran still caters events in the classic Margaux style.
Margaux’s Table: 4742 Washington Square, White Bear Lake; 651.387.7903.
Open for lunch Thurs.-Fri., dinner by reservation only on Fri.-Sat. and available for private events. Call restaurant for hours.
