Margaux’s Table is making major moves—physical and conceptual. In March, the award-winning catering company moved from a commercial kitchen to a Washington Square location, and owner Margaret Doran built out the kitchen and remodeled the 2,000-square-foot space to expand the business in a big way. Read more about Margaux's Table Moves into New Home
Whether you call them small bites, hors d’oeuvres, amuses-bouches or just plain tempting, these dainty bites of deliciousness will have mouths watering and undoubtedly fill many platters this holiday season. In an effort to inspire something a bit more creative than cocktail weenies in barbecue sauce (not that there’s anything wrong with them), we reached out to Margaret Doran, owner of Margaux’s Table—your pick for Best Caterer in our inaugural Best of White Bear Lake awards—for some recipes and presentation tips for oh-so-sumptuous petite holiday party fare. Read more about Margaret Doran of Margaux’s Table Shares Recipes for Petite Party Fare
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