Restaurants

Chef Adam Johnson and Lisa Stonehouse

Lisa Stonehouse knows her way around the kitchen. Her mother’s cooking skills, or lack thereof, forced Stonehouse to learn how to make meals her and her brother would enjoy at a very young age.

From the brothers who brought you Roma and Patriots Tavern comes a new restaurant inspired by the ancestors of many Minnesotans.

August is the month to relish summer’s sultry side, the side that is sensual, slow moving and begs for an umbrella in your drink. Think tropicalia, from the Brazil of the 1960s that brought us the African-hued music of Caetano Veloso and Gilberto Gil.

Walking into Red Lantern in White Bear Lake is a bit mysterious: Cloaked in low light, with red hues emanating from the three lanterns that overhang the horseshoe-shaped sushi bar, the space is small, cozy, warm—a far cry from the brick

We scoured our archives for the best dishes featured in White Bear Lake Magazine throughout the past year, added some tweaks and updates from these local restaurants—many of which are finalists in this year’s Best of White Bear Lake categories as well—and pulled together one delectable d

Summer is finally here. After a long, grueling winter that brought snow, snow and more snow, it’s time to bust out the flip-flops and slather on the sunscreen. And on a hot, sunny summer day, nothing beats a cool, refreshing beverage.

In Italian, the word “pezzo” means “piece”, which is exactly what you’ll want to enjoy at  Pizzeria Pezzo in White Bear Lake.

  Next month, my son Dylan will be a junior at the University of Missouri, where he is studying broadcast journalism. He hopes to spend his career in front of a camera, but early on, it was the stage that held his heart.

  Next month, my son Dylan will be a junior at the University of Missouri, where he is studying broadcast journalism. He hopes to spend his career in front of a camera, but early on, it was the stage that held his heart.

  Next month, my son Dylan will be a junior at the University of Missouri, where he is studying broadcast journalism. He hopes to spend his career in front of a camera, but early on, it was the stage that held his heart.

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