Restaurants

Chef Adam Johnson and Lisa Stonehouse

Lisa Stonehouse knows her way around the kitchen. Her mother’s cooking skills, or lack thereof, forced Stonehouse to learn how to make meals her and her brother would enjoy at a very young age.

 A dish from Acqua, voted Best Restaurant in the Best of White Bear Lake 2019 readers' choice survey.

White Bear Lake loves Acqua, so much so that you voted it as the best restaurant and a finalist for best patio in the Best of White Bear Lake 2019 readers' choice survey.

James Beard Award-winning chef Ann Kim of Young Joni embraces her mother.

The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.

A root beer float from the 4 Seasons restaurant

The 4 Seasons is a throwback diner-style restaurant serving up home cooking in generous portions.

Valerie’s Asian Cuisine

The Willernie restaurant is a one-woman show run by Valerie Thao.

Arriving at Donatelli’s in White Bear Lake, patrons are greeted by 41 years of rich history.

The little cabin in the woods on the shore of Goose Lake has undergone many changes over the years, but its current incarnation as Cabin 61 may be its best form yet.

Big Wood Brewery continues to create great brews. The business began in 2009 during the recession, when beer was brewed in a wood flooring distribution company and served to its contractors at seminars, as a way to boost spirits.

We may be nearly 6,000 miles from Tokyo, but a new destination restaurant aims to bring the flavors of Japan’s capital to the shores of White Bear Lake.

From delicious spring rolls to spicy homemade curry sauces, Ban Thai Restaurant in White Bear has been dishing out authentic Thai cuisine for 12 years.

We know there are people in the world who don’t like mushrooms. Well, this restaurant feature is not for those people. Here, we love all things truffle and mushroom.

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