Start the New Year With Flavors That Fuel. White Bear Lake area nutritionist suggests foods to soothe the winter blues.
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Food & Drink
In Italian, the word “pezzo” means “piece”, which is exactly what you’ll want to enjoy at Pizzeria Pezzo in White Bear Lake.
Pizza has been called the “perfect food” for many reasons: it represents several food groups, it’s portable, versatile, easy to find, adored by all and just plain delicious.
Named after an elderly farmer from owner Greg Tegdesch’s childhood, Ozzie’s Ice Cream is open for summer scooping and is celebrating its first anniversary this month.
A night out often makes you, well, hungry, to put it simply. But not to worry—if you’re out and about and suddenly find yourself in desperate need of a bite to eat, we’ve got you covered.
You won’t find any green beer on tap at Manitou Station this St. Patrick’s Day. “We’re just the kind of place that doesn’t have to put leprechauns and shamrocks up all over,” says co-owner Jake McKeague. “We’re as authentic as you can get.
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Chocolate—there’s nothing like it. For some, it’s their one guilty pleasure. For others, it’s the perfect antidote for a bad day. No matter what your level of chocolate-loving is, we tend to think its divine in all of its variations and forms.
If there's one word that's synonymous with Valentine's Day, it's chocolate—or chocolat, as the French say. If your Valentine has a sweet tooth (and who doesn’t?), hightail it to Chez Arnaud, White Bear Lake’s favorite French bakery.
Ever been bored by the cheddar cheese/bacon or lettuce/tomato/onion combinations that appear on every burger menu? Not a problem at BYO Burger, a recent addition to the White Bear Lake dining scene.
Now that the holidays have come and gone, it’s time to get back into the swing of things. And for many, that means kicking their New Year’s resolution to lose a few pounds into high gear. But watching what you eat doesn’t mean you have to skimp on flavor.
